Can I Use Crescent Rolls Instead of Pizza Dough?

Absolutely! Crescent rolls are a popular shortcut. They bake up buttery and flaky, giving Pepperoni Pizza Roll-Ups a lighter texture. Just unroll, fill, and bake—easy as pie. They’re especially handy if you’re short on time or cooking with kids.

How Do I Prevent the Roll-Ups from Unraveling During Baking?

Great question! The trick is to roll tightly and pinch the edge to seal. Placing the seam side down on the baking tray also helps. For extra security, brush the edge with a little water or egg wash before rolling—it acts like glue.

What Are Some Vegetarian Alternatives?

There are plenty! Replace pepperoni with sautéed mushrooms, bell peppers, spinach, or even olives. Add herbs like basil or oregano for more flavor. Vegetarian Pepperoni Pizza Roll-Ups can be just as satisfying with the right mix of ingredients.

7 Irresistible Reasons to Love Pepperoni Pizza Roll-Ups

Description

These Pepperoni Pizza Roll-Ups are the ultimate crowd-pleasing snack! Packed with gooey mozzarella cheese, zesty pepperoni, and flavorful marinara sauce all wrapped in golden, flaky crescent roll dough—each bite delivers classic pizza flavor in a fun, handheld form. Perfect for parties, game days, or an easy weeknight treat, these roll-ups are sure to disappear fast!

Ingredients

1 can (8 oz) refrigerated crescent roll dough
24 slices pepperoni
1 cup shredded mozzarella cheese
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
½ cup marinara or pizza sauce (plus extra for dipping)
1 tablespoon grated Parmesan cheese (optional)

1 tablespoon melted butter (optional, for brushing)

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into 8 triangles.
Spread a small spoonful of marinara sauce on each triangle, avoiding the edges.
Layer 3 slices of pepperoni and a sprinkle of mozzarella cheese on the wide end of each triangle.
Roll up each triangle from the wide end to the tip, enclosing the filling.
Place roll-ups on the prepared baking sheet, tip side down.
Optional: Brush the tops with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
Bake for 12–15 minutes or until golden brown and cheese is melted.

Serve warm with extra marinara sauce for dipping.

Notes

Try substituting pepperoni with cooked sausage or mushrooms for a tasty twist.Add a pinch of crushed red pepper flakes for extra heat.These roll-ups reheat well in the oven or air fryer for a quick snack the next day.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack, Appetizer
Cuisine: American