Description
This classic Pepperoni Pizza is a homemade favorite with a crispy crust, tangy tomato sauce, melty mozzarella cheese, and generous slices of spicy pepperoni. Perfect for pizza night, this easy-to-make recipe brings pizzeria-quality flavor right to your kitchen. Customize with your favorite toppings or keep it classic — either way, it’s a crowd-pleaser!
Ingredients
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1 ball pizza dough (about 1 lb)
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1/2 cup pizza sauce
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1 1/2 cups shredded mozzarella cheese
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20–25 slices of pepperoni
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1 tablespoon olive oil
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1/2 teaspoon dried oregano (optional)
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1/4 teaspoon red pepper flakes (optional)
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Cornmeal or flour for dusting
Instructions
Instructions:
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Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
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Roll out the pizza dough on a lightly floured surface into a 12-inch circle. Transfer to a parchment-lined pizza peel or baking sheet.
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Lightly brush the crust with olive oil. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
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Sprinkle shredded mozzarella cheese over the sauce, then layer with pepperoni slices.
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Sprinkle dried oregano and red pepper flakes over the top if desired.
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Transfer the pizza (with the parchment paper) onto the hot pizza stone or bake directly on the baking sheet.
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Bake for 12–15 minutes or until the crust is golden and the cheese is bubbling and slightly browned.
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Remove from the oven, let rest for 2 minutes, then slice and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Italian-American