Can I Use Store-Bought Dough?

Yes, you definitely can! Using pre-made pizza dough is a great time-saver, especially if you're new to making pepperoni bread . It gives you consistent results and saves you the effort of kneading and rising. Just let the dough come to room temperature before rolling it out—it’ll be easier to work with and less likely to tear. Store-bought dough is found in most grocery stores, usually in the refrigerated section. It’s ideal for weeknight meals when you want something quick but still homemade. And honestly, when baked right, no one will even notice the shortcut.

Is It Possible to Freeze Pepperoni Bread?

Absolutely. Pepperoni bread freezes surprisingly well, which makes it perfect for prepping ahead of time. Once baked, let the loaf cool completely. Then wrap it tightly in aluminum foil and place it inside a freezer bag. You can freeze the whole loaf or individual slices. When you're ready to enjoy it again, thaw the bread overnight in the fridge. To reheat, pop it in the oven at 350°F (175°C) for 10–15 minutes until warmed through. It’ll taste almost as good as the day you made it—and sometimes even better.

7 Reasons Why Pepperoni Bread Is the Best Homemade Snack

Description

Pepperoni Bread is a crowd-pleasing, cheesy, and savory treat that’s perfect for game day, parties, or a fun family dinner. Made with soft dough, layers of gooey mozzarella cheese, and spicy pepperoni slices, this easy-to-make bread is rolled up and baked to golden perfection. It’s like a rolled-up pizza, but even better for dipping and sharing!

Ingredients

Ingredients:

1 lb pizza dough (store-bought or homemade)
1 ½ cups shredded mozzarella cheese
1 cup sliced pepperoni
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 egg (for egg wash)
Marinara sauce, for dipping (optional)

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Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface into a rectangle, about 10×14 inches.
Evenly sprinkle the mozzarella cheese over the dough, leaving about ½ inch border around the edges.
Layer the sliced pepperoni over the cheese.
Sprinkle garlic powder and Italian seasoning evenly over the pepperoni.
Starting from the longer side, tightly roll up the dough into a log. Pinch the seam and ends to seal.
Place the rolled dough seam-side down on the prepared baking sheet.
Beat the egg in a small bowl and brush it over the top of the dough for a golden finish.
Bake for 25–30 minutes, or until golden brown and cooked through.

Let it cool for 5–10 minutes before slicing. Serve warm with marinara sauce for dipping.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Appetizer
Cuisine: American