Can I Use Different Types of Pepperoni?

Absolutely! While traditional pepperoni works well, using old world pepperoni can elevate your roll-ups. This variety curls up when baked, creating crispy edges and a bold, smoky flavor. It's a favorite among pizza enthusiasts for its distinctive taste and texture.

Are These Roll-Ups Freezer-Friendly?

Yes, they are. After baking, let the roll-ups cool completely. Then, place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. When you're ready to enjoy, reheat them in the oven at 175°C (350°F) until warmed through.

Can I Make Them Ahead of Time?

Certainly. You can assemble the roll-ups a few hours in advance and store them covered in the refrigerator. When it's time to bake, simply preheat your oven and follow the baking instructions. This makes them a convenient option for parties or busy evenings.

What Dipping Sauces Pair Well?

While marinara sauce is a classic choice, feel free to get creative. Garlic butter, ranch dressing, or even a spicy sriracha mayo can complement the flavors of the roll-ups. The key is to choose a sauce that balances the savory taste of the pepperoni and cheese.

7 Reasons Why Old World Pepperoni Is Better Than Regular

Description

This Old World Pepperoni Pizza is a nod to classic pizzeria-style pies, featuring crispy, curled pepperoni slices with a smoky, spicy kick. Made with a chewy homemade dough, zesty tomato sauce, and a generous layer of melted mozzarella, it’s the ultimate comfort food straight from the oven.

Ingredients

Scale

1 lb pizza dough (homemade or store-bought)
½ cup tomato pizza sauce
1 ½ cups shredded mozzarella cheese
25–30 slices Old World pepperoni
1 tbsp olive oil
½ tsp dried oregano
¼ tsp crushed red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat.
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a piece of parchment paper.
Spread the tomato sauce evenly over the dough, leaving a ½-inch border.
Sprinkle mozzarella cheese generously over the sauce.
Top with Old World pepperoni slices, spacing them slightly so they crisp up.
Drizzle with olive oil and sprinkle with oregano and red pepper flakes.
Carefully slide the pizza (with parchment) onto the hot pizza stone or baking sheet.
Bake for 10–12 minutes, or until the crust is golden and the pepperoni is curled and crispy.

Remove from the oven, garnish with fresh basil, slice, and serve hot.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Cuisine: Italian-American

Nutrition

Serving Size: 1 oz (28g)
Calories: 140
Sodium: 540mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Carbohydrates: 1g
Protein: 6g
Cholesterol: 25mg

Keywords: Old World Pepperoni