What does gorgonzola taste like?

Gorgonzola has a bold, tangy flavor with a creamy texture. Depending on the type, it can be mildly sweet ( Dolce ) or sharp and crumbly ( Piccante ). It adds depth to many dishes, especially when combined with fresh scallions.

Can I use scallions with blue cheese?

Absolutely. Scallions pair wonderfully with strong cheeses like gorgonzola. Their mild onion flavor helps balance the cheese's intensity, especially in dishes like compound butter, pasta sauces, and dips.

How can I use gorgonzola scallion together?

There are many ways to enjoy the gorgonzola scallion combo. Try them in pasta, on pizza, in a dip, or mixed into compound butter. The creamy and fresh pairing works in both hot and cold recipes.

Is gorgonzola scallion suitable for vegetarians?

Yes, but check the label. Some gorgonzola varieties use animal rennet, so vegetarians should choose those labeled as made with microbial or vegetarian rennet.

7 Irresistible Gorgonzola Scallion Recipes That Wow

Description

This Gorgonzola and Scallion Spread is a creamy, tangy, and delightfully bold appetizer that comes together in minutes. With the rich depth of Gorgonzola cheese and the fresh zing of scallions, it’s perfect for spreading on crackers, crostini, or sandwiches. Ideal for parties, cheese boards, or a gourmet snack any time of day!

Ingredients

Scale

4 oz (about 1/2 cup) Gorgonzola cheese, crumbled
8 oz (1 cup) cream cheese, softened
1/4 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup finely chopped scallions (green onions)

Optional: 1 teaspoon lemon juice for brightness

Instructions

In a medium bowl, combine the softened cream cheese, sour cream, and crumbled Gorgonzola.
Mix with a hand mixer or fork until mostly smooth (a few small Gorgonzola chunks are fine).
Stir in the garlic powder, black pepper, and chopped scallions.
If desired, add lemon juice to brighten the flavor.
Transfer to a serving bowl, cover, and chill for at least 30 minutes before serving to allow flavors to meld.

Serve with crackers, baguette slices, or fresh vegetables.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Main Course
Cuisine: Italian-American

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 1g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2.5g
Carbohydrates: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: Gorgonzola and Scallion