What is Gorgonzola cheese?

Gorgonzola cheese is a type of Italian blue cheese made from cow’s milk. It has a creamy texture with blue-green veins that give it a bold, tangy flavor. There are two main types: Dolce , which is soft and mild, and Piccante , which is firmer and sharper. Both are perfect for making gorgonzola pizza rich and flavorful.

Can I use Gorgonzola on any pizza?

Yes! Gorgonzola pizza works with many styles—thin crust, deep dish, or flatbread. You can use it alone or mix it with other cheeses like mozzarella or fontina for extra creaminess. Its strong taste makes it a great match for sweet toppings like pear or savory ones like sausage.

How should I store Gorgonzola cheese?

To keep gorgonzola fresh, wrap it in parchment paper and place it in an airtight container in the fridge. Avoid plastic wrap, as it can make the cheese spoil faster. When stored well, it can last for about 2 weeks.

5 Delicious Facts About Gorgonzola Pizza You’ll Love 🔹 Includes:

Name: Gorgonzola Pizza: A Flavorful Fusion of Tradition and Taste
Prep time: 15 min
Cook time: 12 min
Total time: 25 min
Cuisine: Italian
Ingredients: 250 g all-purpose flour; 150 ml warm water; 1 tsp dry yeast; 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp sugar; 100 g Gorgonzola cheese (Dolce or Piccante); 100 g mozzarella cheese (shredded or sliced); 1 small pear (thinly sliced) (optional for sweet-savory twist); 1 small red onion (caramelized, optional); 1 tbsp walnuts (chopped, optional); Fresh spinach leaves (handful, optional); Olive oil for brushing; Salt and black pepper to taste; Honey or balsamic glaze (drizzle after baking); Fresh arugula leaves; Crushed red pepper flakes

Description

Bold and creamy Gorgonzola pizza baked to perfection—discover authentic Italian flavors with every bite.

Ingredients

🧀 Ingredients for Gorgonzola Pizza

For the Dough (or use store-bought):

250 g all-purpose flour
150 ml warm water
1 tsp dry yeast
1 tbsp olive oil
1/2 tsp salt
1/2 tsp sugar

For the Toppings:

100 g Gorgonzola cheese (Dolce or Piccante)
100 g mozzarella cheese (shredded or sliced)
1 small pear (thinly sliced) (optional for sweet-savory twist)
1 small red onion (caramelized, optional)
1 tbsp walnuts (chopped, optional)
Fresh spinach leaves (handful, optional)
Olive oil for brushing
Salt and black pepper to taste

Optional Garnish:

Honey or balsamic glaze (drizzle after baking)
Fresh arugula leaves
Crushed red pepper flakes

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Instructions

🍕 Instructions for Gorgonzola Pizza

1. Prepare the Dough (if using homemade)

In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
Add flour, salt, and olive oil. Mix until a dough forms.
Knead on a floured surface for 8–10 minutes until smooth and elastic.
Cover and let it rise in a warm place for 1 hour, or until doubled in size.

2. Preheat Your Oven

Set your oven to 250°C (480°F) or as high as it safely goes.
Place a pizza stone or baking sheet inside while it heats.

3. Shape the Dough

Punch down the dough and roll it out into a 12-inch round or oval.
Transfer it to a sheet of parchment paper for easy handling.

4. Add the Base and Cheese

Lightly brush the dough with olive oil.
Add shredded mozzarella and crumble the gorgonzola cheese evenly over the top.

5. Add Toppings (Optional)

Lay on thin pear slices, caramelized onions, or fresh spinach.
Sprinkle with salt, pepper, or walnuts if desired.

6. Bake

Carefully slide the pizza (with parchment) onto the hot stone or baking tray.
Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly.

7. Finish and Serve

Drizzle with honey or balsamic glaze.
Top with fresh arugula or chili flakes if you like a kick.
Slice and serve hot!

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Pizza, Dinner
Cuisine: Italian

Nutrition

Serving Size: 1 slice (1/8 of a 12-inch pizza)
Calories: 180 kcal
Sugar: 1.5 g
Sodium: 360 mg
Fat: 9 g
Saturated Fat: 4.5 g
Unsaturated Fat: 3.5 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 20 mg