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Creamy gnocchi covered in rich Gorgonzola cream sauce, garnished with fresh herbs and cracked black pepper on a white plate.

Gorgonzola Cream Sauce – The Best Guide to a Rich, Velvety Flavor Experience

  • Author: SOFIA
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

“A rich and creamy Gorgonzola sauce that’s perfect for pasta, steak, or dipping – the ultimate indulgence for cheese lovers.

Ingredients

Scale

  • 1 tablespoon unsalted butter

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 100g Gorgonzola cheese, crumbled

  • 1/4 cup grated Parmesan cheese

  • Salt to taste

  • Freshly ground black pepper to taste

Instructions

  • In a saucepan over medium heat, melt the butter.

  • Add minced garlic and sauté until fragrant, about 1 minute.

  • Pour in the heavy cream and bring to a gentle simmer.

  • Stir in Gorgonzola cheese and let it melt completely, stirring frequently.

  • Add Parmesan cheese and continue stirring until the sauce is smooth.

  • Season with salt and pepper to taste.

  • Simmer for 3-5 more minutes until thickened to desired consistency.

 

  • Serve warm over pasta, steak, or as a dip

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 280
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Carbohydrates: 3g
  • Protein: 7g
  • Cholesterol: 65mg

Keywords: Gorgonzola Cream Sauce

Did you make this recipe?

Find it online: https://www.italyflavory.com/gorgonzola-cream-sauce-guide/